Irish Sausage & Cabbage Stew – hello fresh kale sausage soup​

Instructions:
Step 1: Brown the Sausages
To begin, heat olive oil in a large pot or Dutch oven over medium heat. Add the sausages to the pot and cook them, turning occasionally, until browned on all sides. This should take about 5 minutes. Once browned, remove the sausages and set them aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onions and garlic. Sauté them until softened and fragrant. Then, stir in the sliced carrots and cubed potatoes, allowing them to cook for another 3 minutes to develop some flavor and texture.
Step 3: Build the Stew Base
Now it’s time to build the flavor base. Stir in the tomato paste and Worcestershire sauce, ensuring they are well combined with the vegetables. Pour in the beef or chicken broth, and if you’re using it, add the Irish stout beer for an additional layer of richness. Sprinkle in the dried thyme, parsley, black pepper, salt, and the bay leaf. Stir everything together.
Step 4: Simmer the Stew
Return the browned sausages to the pot, and bring the stew to a boil. Once it reaches a boil, reduce the heat to low, cover, and let the stew simmer for 30 minutes. After 30 minutes, add the chopped cabbage and continue to simmer for another 15 minutes, or until the vegetables are tender.
Step 5: Serve and Enjoy
Before serving, remove the bay leaf and discard it. Taste the stew and adjust the seasoning if needed. Garnish the stew with freshly chopped parsley and serve it hot with crusty bread on the side for dipping.
Tips & Variations:
• Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes or a splash of hot sauce to the stew for an extra kick.
• Meaty Twist: If you’re looking to enrich the flavor further, consider adding smoked bacon or ham to the stew, which will bring a savory depth to the dish.
• Vegetarian Option: If you prefer a meat-free version, simply swap out the sausages for plant-based alternatives and use vegetable broth to create a satisfying vegetarian stew.
Why You’ll Love This Dish:
This Irish Sausage & Cabbage Stew is a true crowd-pleaser. It combines the warmth of a classic stew with the hearty goodness of sausages and vegetables. The Irish stout beer adds an extra layer of depth, making the dish even more comforting and flavorful. Whether served on a chilly evening or as part of a family gathering, this dish offers a fulfilling meal that’s as comforting as it is delicious.
So, gather your ingredients, follow the simple steps, and prepare to indulge in a heartwarming bowl of Irish Sausage & Cabbage Stew. Enjoy the rich flavors and cozy vibes this dish brings to your table!