If you’re looking for a show-stopping dessert that combines the richness of chocolate, the sweetness of whipped cream, and the tartness of cherries, look no further than the Heavenly Black Forest Roll Cake. This elegant cake is a delicious twist on the classic Black Forest Cake, with a light and airy chocolate sponge rolled up with a creamy cherry filling, topped with more whipped cream, chocolate shavings, and cherries. Perfect for any occasion, this cake is sure to impress.
Ingredients for the Heavenly Black Forest Roll Cake
For the Cake:
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
For the Filling:
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup cherry pie filling (or fresh cherries, chopped)
For the Topping:
• 1 cup heavy cream
• Shaved chocolate (for garnish)
• Extra cherries (for garnish)
Ingredients for Heavenly Black Forest Roll Cake
