Looking for a refreshing and indulgent dessert that will wow your guests? The Fruit Salad Cheesecake is the perfect treat for any occasion. With a crisp vanilla wafer crust, a creamy and light cream cheese filling, and a vibrant, colorful topping of fresh fruit, this cheesecake is a feast for both the eyes and the taste buds. It’s the perfect balance of rich and refreshing flavors, ideal for family gatherings, BBQs, or just when you want to enjoy a slice of something special.
Ingredients:
For the Crust:
• 1 ½ cups vanilla wafer crumbs
• 2 tbsp butter, melted
For the Filling:
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
• 1 cup fresh strawberries, sliced
• 1 cup pineapple chunks
• 1 cup blueberries
• 1 cup mandarin orange segments
• ½ cup kiwi, sliced
• Optional: honey or fruit glaze for drizzling
Fruit salad cheesecake
