Espresso Eclipse Indulgence – A Sublime Symphony of Bold Coffee & Dark Chocolate

Instructions:
1 Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk thoroughly until the sugar is completely dissolved, and the mixture is smooth. The brewed coffee should be chilled to help prevent the mixture from becoming too warm.
2 Churn the Ice Cream: Pour the prepared mixture into your ice cream maker. Follow the manufacturer’s instructions, churning the mixture until it reaches a smooth, creamy consistency. This usually takes around 20-25 minutes, depending on your ice cream maker.
3 Add the Dark Chocolate: During the final few minutes of churning, sprinkle in the finely chopped dark chocolate. Allow the chocolate to fold into the ice cream mixture evenly, creating pockets of rich chocolate throughout the creamy base. The chocolate will soften slightly, but still retain a bit of texture, adding that perfect bite of indulgence.
4 Freeze the Ice Cream: Once the ice cream has reached the desired consistency, transfer it to an airtight container. Place the container in the freezer and let it freeze for at least 4 hours, or until the ice cream is firm and scoopable.
5 Serve & Enjoy: Scoop the Espresso Eclipse Indulgence into bowls or cones, and enjoy the symphony of bold coffee and dark chocolate in every bite. Each scoop is a decadent experience, offering the perfect balance of flavors and textures.
Tips for the Perfect Espresso Ice Cream:
• For an even bolder coffee flavor, consider using a strong espresso shot instead of regular brewed coffee.
• Make sure the coffee is completely chilled before mixing it into the cream to avoid altering the texture of the ice cream.
• If you prefer a smoother texture, you can melt the dark chocolate before adding it, though folding it in chopped ensures delightful pockets of chocolate throughout the ice cream.
Espresso Eclipse Indulgence is more than just ice cream—it’s a decadent journey for your taste buds. The bold espresso flavor, combined with the velvety creaminess and rich dark chocolate, creates a dessert that’s truly indulgent and unforgettable. Perfect for any coffee or chocolate enthusiast, this recipe will elevate your ice cream experience to a whole new level of deliciousness. Enjoy!