If you’re looking to indulge in a decadent dessert, the Chocolate Raspberry Truffle Cake is the perfect choice. With its layers of moist chocolate cake, a luscious raspberry filling, and a smooth, glossy chocolate ganache, this cake is a true celebration of rich, bold flavors. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress.
Ingredients:
For the Cake:
• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 tsp baking powder
• 1 and 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
For the Raspberry Filling:
• 1 and 1/2 cups fresh raspberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp lemon juice
For the Chocolate Ganache:
• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
Chocolate Raspberry Truffle Cake
