Chocolate Caramel Twix Cheesecake Recipe

Instructions:
1 Prepare the Crust: Preheat your oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with the butter. Press this mixture firmly into the bottom of a greased 9-inch springform pan to form the crust. Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and set it aside to cool.
2 Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream, mixing until the ingredients are fully incorporated.
3 Assemble the Cheesecake: Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula to ensure an even layer. Bake the cheesecake in the preheated oven for 50-55 minutes, or until the center is set and slightly jiggly. Once baked, turn off the oven and let the cheesecake cool inside for 1 hour. Afterward, remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 3-4 hours or overnight for best results.
4 Prepare the Caramel and Twix Layer: Once the cheesecake has chilled, heat the caramel sauce and heavy cream in a small saucepan over medium heat until the cream is fully combined and heated through. Drizzle the caramel sauce over the top of the cheesecake, spreading it evenly. Sprinkle the chopped Twix bars over the caramel layer for an added crunch and sweet bite.
5 Make the Chocolate Ganache: In a separate small bowl, melt the semi-sweet chocolate chips with 2 tablespoons of heavy cream. Stir until smooth and glossy. Drizzle the ganache over the caramel and Twix topping, creating a decorative swirl or pattern on top of the cheesecake.
6 Chill and Serve: Once the cheesecake is fully assembled with the caramel, Twix, and chocolate ganache layers, refrigerate it for an additional 30 minutes to allow the ganache to set. When ready to serve, slice the cheesecake into 12 pieces. Enjoy the creamy, caramel-laden decadence in every bite!
Tips for the Perfect Chocolate Caramel Twix Cheesecake:
• Chill Time: Make sure to give the cheesecake enough time to chill in the fridge before serving. This allows the flavors to meld and ensures the cheesecake reaches its ideal texture.
• Twix Bars: Feel free to add more Twix bars if you prefer a chunkier topping. The more Twix, the better the crunch!
• Ganache Variations: If you prefer a different type of chocolate, feel free to swap the semi-sweet chocolate chips for milk or dark chocolate, depending on your taste preferences.
This Chocolate Caramel Twix Cheesecake is a decadent treat that brings together all your favorite flavors in one slice: creamy cheesecake, crunchy Twix bars, smooth caramel, and a rich chocolate ganache topping. It’s sure to be a hit at any gathering, and will quickly become a dessert favorite for anyone who tries it! Enjoy every bite of this indulgent masterpiece.